What is the best way to preserve food?
Are you tired of your food going towaste? Freeze drying could be your answer. There are a few different ways of preserving food. First, you can dehydrate. A dehydrator uses heat to slowly dry out food. The heat ends up destroying a lotof the foods’ nutritional value and shrinks and toughens the food. And most foods can’t even be dehydrated, like soup, cheese and ice cream. You can also try home canning. Canning also uses heat which,once again, destroys nutrition. Canning is hot, messy and requires careful attention to detail. Canning, when not done correctly, can even cause botulism or other illnesses. The very best way to preserve food is freeze drying. Freeze drying is able to keep allof the nutrients since it removes thewater from food at freezing temperatures,instead of using heat. Plus, freeze drying is easy and allows you to preserve all your favorite foods -fruits, vegetables, leftovers, soups, casseroles, you name it and all of it will last years longerthan either dehydrated or canned food. So, if you’re looking for the very best wayto preserve food for you and your family,you are going to love the Harvest Rightfreeze dryer. Learn more at HarvestRight. com